nw ipa 2/10/21 - Beer Recipe - Brewer's Friend

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nw ipa 2/10/21

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 10th 2021
1.062
1.015
6.2%
57.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 91.3%
9 lb American - Caramel / Crystal 15L9 lb Caramel / Crystal 15L 35 15 3.7%
7 lb Great Western - DextraPils7 lb DextraPils 34.5 1.5 2.9%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 2.1%
241 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 30 min 26.9 16.7%
32 oz Citra32 oz Citra Hops Pellet 11 Whirlpool at 190 °F 25 min 11.07 33.3%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 25 min 12.58 33.3%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 25 min 6.39 16.7%
96 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2015 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.1 gal (420.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.1 gal (372.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.62 gal (402.47 qt) 81.34 325.4  
Strike water volume at mash thickness of 1.35 qt/lb 81.34 325.4  
Mash volume with grains 100.62 402.5  
Grain absorption losses -30.13 -120.5  
Remaining sparge water volume (equipment estimates 54.14 g | 216.6 qt) 54.04 216.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.1 g | 420.4 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 103 412  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 100 400  
Total: 135.38 541.5
Equipment Profile Used: System Default
"nw ipa 2/10/21" American IPA beer recipe by Jeffr88. All Grain, ABV 6.2%, IBU 56.95, SRM 4.84, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, DextraPils, BEST Acidulated) Hops: (Simcoe, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-02-11 00:37 UTC