Leftovers Stout - Beer Recipe - Brewer's Friend

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Leftovers Stout

201 calories 26.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Peter Toms
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 201 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Wednesday February 10th 2021
1.064
1.024
5.3%
40.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Pale 2-Row5.6 kg Pale 2-Row 38 2.5 64.7%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 1.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.2%
0.70 kg Weyermann - Roasted Barley0.7 kg Roasted Barley 29.9 432 8.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 11.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.6%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.2%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 6.4 Boil 60 min 40.2 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.6 L. Suggest reducing initial strike volume to 40.35 L and adding 7.2 L sparge/top-off. 47.6
Strike water volume (equipment estimates 46 L) 47.6
Mash volume with grains (equipment estimates 51 L) 52.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 39
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Volume into fermentor 32
Total: 47.6  
Equipment Profile Used: System Default
"Leftovers Stout" Sweet Stout beer recipe by Peter Toms. BIAB, ABV 5.29%, IBU 40.2, SRM 38.42, Fermentables: (Pale 2-Row, Carafa II, Carafa III, Roasted Barley, Rolled Oats, Lactose (Milk Sugar), Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 13:06 UTC