American IPA Hector - Beer Recipe - Brewer's Friend

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American IPA Hector

198 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday February 10th 2021
1.064
1.017
6.3%
52.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 89.3%
100 g Briess - Caramel Malt - 20L100 g Caramel Malt - 20L 35 20 1.8%
500 g Briess - Pilsen Malt 2-Row500 g Pilsen Malt 2-Row 37 1.2 8.9%
5,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.4 Boil 60 min 41.44 50%
10 g Amarillo10 g Amarillo Hops Pellet 8 Aroma 15 min 4.42 16.7%
20 g Cluster20 g Cluster Hops Pellet 5 Boil 20 min 6.75 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.6 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 26.5
Mash volume with grains 30.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 20
Estimated amount in fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
"American IPA Hector" American IPA beer recipe by Anonymous. BIAB, ABV 6.29%, IBU 52.61, SRM 6.42, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Pilsen Malt 2-Row) Hops: (Chinook, Amarillo, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 03:46 UTC