Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday February 8th 2021
1.050
1.013
4.9%
15.1
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale Wheat9 kg Pale Wheat 36 2 48.9%
3 kg Munich3 kg Munich 37 6 16.3%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 6.5%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 425 2.2%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 4.3%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 21.7%
18.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Pellet 15 Boil 60 min 15.07 100%
29 g / $ 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Kilograms
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Steeping -- 67 °C 60 min
50 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.85 L. Suggest reducing initial water volume to 45.4 L and adding 35.45 L sparge/top-off.  
Heat water added to kettle (equipment estimates 99.2 L) 103.4
Mash volume with grains (equipment estimates 99.2 L) 115.5
Grain absorption losses (steeping) -18.4
Pre boil volume (equipment estimates 80.8 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 75 L) 80
Going into fermentor (equipment estimates 80 L) 75
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 103.4  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #343384. Extract, ABV 4.85%, IBU 15.07, SRM 19.56, Fermentables: (Pale Wheat, Munich, Caramel / Crystal 60L, Carafa Special Type II, Caramel / Crystal 120L, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2021-02-08 15:55 UTC