belgian blonde 2 - Beer Recipe - Brewer's Friend

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belgian blonde 2

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75.2 liters
Post Boil Size: 64.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday February 7th 2021
1.064
1.014
6.7%
22.8
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg BA Malt - Pilsen13.5 kg Pilsen 37 2 84.9%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 6.3%
1.40 kg Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose 42 0.5 8.8%
15.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Zeus17 g Zeus Hops Pellet 14 Boil 60 min 10.49 29.8%
40 g Zeus40 g Zeus Hops Pellet 14 Boil 15 min 12.25 70.2%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.47 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.71 g Gypsum Water Agt Mash 1 hr.
10.88 ml Phosphoric acid Water Agt Mash 1 hr.
3.57 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
23 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.84 L. Suggest reducing initial water volume to 45.4 L and adding 18.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 34.8 L) 46.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 63.8 L) 75.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 64.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.3 L) 55
Total: 89.7  
Equipment Profile Used: System Default
"belgian blonde 2" Belgian Blond Ale beer recipe by Neanderthal. All Grain, ABV 6.67%, IBU 22.75, SRM 4.19, Fermentables: (Pilsen, Wheat Malt, Corn Sugar - Dextrose) Hops: (Zeus) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 02:15 UTC