Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

309 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 309 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 7th 2021
1.094
1.014
10.5%
18.9
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 42.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 21.4%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 60 min 16.15 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.7 Boil 10 min 2.77 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.25 13  
Top off amount 1.9 7.6  
Going into fermentor 5.15 20.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by kerry.armes@gmail.com. Extract, ABV 10.47%, IBU 18.92, SRM 29.24, Fermentables: (Belgian Pilsner Malt, Special B, Caramel / Crystal 80L, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Tradition (Germany), Hersbrucker)
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  • Last Updated: 2021-02-15 02:17 UTC