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White Wolf

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 7th 2021
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Basic tripel

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OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 29

1.071
1.010
8.0%
32.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Coopers - Australian - Pale Malt6 kg Australian - Pale Malt 37.3 1.95 82.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Motueka32 g Motueka Hops Pellet 7.7 Boil 60 min 22.68 50%
16 g Enigma16 g Enigma Hops Pellet 18.2 Boil 10 min 9.72 25%
16 g Enigma16 g Enigma Hops Pellet 18.2 Whirlpool at 70 °C 10 min 25%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Boil 1 hr.
8 g Sweet Orange Peel Powder Flavor Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Richmond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 8 44 74 29 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 73 °C 65 °C 90 min
Temperature 65 °C 73 °C 10 min
11.2 L Fly Sparge 73 °C 73 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains 26
Grain absorption losses -6.3
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.4 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.6 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.4
Total: 34  
Equipment Profile Used: System Default
"White Wolf" Belgian Tripel beer recipe by tripeland. All Grain, ABV 7.99%, IBU 32.4, SRM 4.15, Fermentables: (Australian - Pale Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Motueka, Enigma) Other: (Gypsum, Sweet Orange Peel Powder, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 03:41 UTC