New World IPA - Beer Recipe - Brewer's Friend

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New World IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday February 5th 2021
1.068
1.017
6.7%
63.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 37.5%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.4%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 6.3%
1.50 lb Northern Brewer - Wildflower Honey1.5 lb Wildflower Honey - (late boil kettle addition) 42 2 9.4%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 First Wort 60 min 21.13 13.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Boil 20 min 12.99 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 20 min 14 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 4.64 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 10 min 8.38 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 1 min 1.99 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.5 Boil 0 min 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 0 min 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 0 min 4.5%
5.50 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"New World IPA" American IPA beer recipe by BamaPhil. All Grain, ABV 6.73%, IBU 63.13, SRM 6.17, Fermentables: (Bohemian Pilsner, Pale 2-Row, Munich - Light 10L, Pale Ale, Wildflower Honey) Hops: (Amarillo, Citra, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 22:32 UTC