NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.066
1.015
6.7%
10.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 3.91 3.2%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 15 min 3.21 3.2%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 3 min 0.81 3.2%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Aroma at 190 °F 1 min 2.23 25.8%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 32.3%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 32.3%
7.75 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.23 g | 0.9 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by jimmyexplosive. All Grain, ABV 6.7%, IBU 10.16, SRM 4.02, Fermentables: (Pale 2-Row, Carapils Malt, Flaked Oats, Wheat Malt, Flaked Rye) Hops: (Amarillo, Ekuanot, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 22:52 UTC