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Sean's Barleywine

362 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.47 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.108
1.028
10.6%
87.2
28.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Great Western - Premium 2-Row29 lb Premium 2-Row 37 2 61.3%
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 21.1%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.2%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 2.1%
47.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Magnum2 oz Magnum Hops Pellet 11.9 Boil 60 min 26.42 18.2%
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 11.9 Boil 45 min 12.12 9.1%
4 oz Yakima Chief Hops - Magnum4 oz Magnum Hops Pellet 11.9 Boil 30 min 40.6 36.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 8.05 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 167 °F 152 °F 60 min
7.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.16 gal (56.65 qt). Suggest reducing initial water volume to 11.72 gal (46.88 qt) and adding 2.16 gal (8.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.6 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 6.15 gal (24.6 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.33 qt/lb 14.63 58.5  
Mash volume with grains 18.15 72.6  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14.47 57.9  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.6 50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.6 g | 50.4 qt) 11.5 46  
Total: 20.22 80.9
Equipment Profile Used: System Default
 
Notes

fermented to 1.010

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  • Last Updated: 2021-03-21 20:13 UTC