Noopers stout - Beer Recipe - Brewer's Friend

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Noopers stout

214 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 20 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.070
1.014
7.3%
0.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 52.2%
0.50 kg Briess - DME Traditional Dark0.5 kg DME Traditional Dark 44.6 30 8.7%
0.50 kg Molasses0.5 kg Molasses 36 80 8.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.7%
0.50 kg Briess - Dextrose0.5 kg Dextrose 45.5 1 8.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.3%
5.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.2%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.5%
$ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 16.9
Mash volume with grains (equipment estimates 18.8 L) 17.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -1.9
Post boil volume 20
Top off amount 5
Going into fermentor 25
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

500g Dark Malt, 250g Powdered Corn Syrup, 500g Muscovado, and 250g Dextrose
1.7kg coopers stout kit
steeping 0.3kg choc malt, 0.2kg roasted crystal

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  • Last Updated: 2021-02-02 00:56 UTC