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Meh

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 30th 2021
1.042
1.010
4.2%
58.7
7.4
5.2
35.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.36 / lb
$ 6.80 		38 3.75 62.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 2.00 / lb
$ 3.00 		34 2 18.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 3.50 / lb
$ 3.50 		33 10 12.5%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 6.3%
8 lbs / $ 13.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops $ 1.00 / oz
$ 0.25 		Pellet 17.5 Boil 60 min 16.77 2.3%
1 oz Vic Secret1 oz Vic Secret Hops $ 1.38 / oz
$ 1.38 		Pellet 16.5 Whirlpool 30 min 11.24 9.3%
1.50 oz Galaxy1.5 oz Galaxy Hops $ 1.88 / oz
$ 2.81 		Pellet 13.4 Whirlpool 30 min 13.69 14%
2 oz Mosaic2 oz Mosaic Hops $ 1.38 / oz
$ 2.75 		Pellet 12.5 Whirlpool 30 min 17.02 18.6%
1 oz Vic Secret1 oz Vic Secret Hops $ 1.38 / oz
$ 1.38 		Pellet 16.5 Dry Hop 8 days 9.3%
1 oz Galaxy1 oz Galaxy Hops $ 1.88 / oz
$ 1.88 		Pellet 13.4 Dry Hop 8 days 9.3%
1 oz Mosaic1 oz Mosaic Hops $ 1.38 / oz
$ 1.38 		Pellet 12.5 Dry Hop 8 days 9.3%
1 oz Vic Secret1 oz Vic Secret Hops $ 1.38 / oz
$ 1.38 		Pellet 16.5 Dry Hop 3 days 9.3%
1 oz Galaxy1 oz Galaxy Hops $ 1.88 / oz
$ 1.88 		Pellet 13.4 Dry Hop 3 days 9.3%
1 oz Mosaic1 oz Mosaic Hops $ 1.38 / oz
$ 1.38 		Pellet 12.5 Dry Hop 3 days 9.3%
10.75 oz / $ 16.44
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Gypsum Water Agt Mash --
9 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 157 °F 157 °F 60 min
1.125 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Meh" American Light Lager beer recipe by Barter & Trade. All Grain, ABV 4.17%, IBU 58.71, SRM 7.4, Fermentables: ( Maris Otter Pale, Flaked Wheat, Golden Naked Oats, Crystal 50L) Hops: (CTZ, Vic Secret, Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Last Updated: 2021-01-31 14:54 UTC