Hop Harvest Ordinary Bitter - Beer Recipe - Brewer's Friend

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Hop Harvest Ordinary Bitter

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 27th 2021
1.038
1.011
3.6%
34.1
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Western - Northwest Pale Ale Malt4.5 lb Northwest Pale Ale Malt 37 3 90%
8 oz Briess - Special Roast8 oz Special Roast 33 40 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.4 Boil 60 min 25.26 22.2%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 3 Boil 20 min 8.46 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 3 Boil 1 min 0.4 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 3 Dry Hop Day 3 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Strike 162 °F 152 °F 60 min
7.7 qt Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 2.75 11  
Mash volume with grains 3.15 12.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.95 15.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3.25 13  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Hop Harvest Ordinary Bitter" Ordinary Bitter beer recipe by Neidigbräu. All Grain, ABV 3.64%, IBU 34.12, SRM 7.39, Fermentables: (Northwest Pale Ale Malt, Special Roast) Hops: (Cluster, Willamette) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2022-05-11 21:07 UTC