IPA POMELO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA POMELO

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 458.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: RLR
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday January 27th 2021
1.059
1.014
5.9%
56.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg United Kingdom - Pilsen60 kg Pilsen 36 1.8 54.5%
50 kg Patagonia - Patagonia Pale ale50 kg Patagonia Pale ale 36.8 2.9 45.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
108 g Columbus108 g Columbus Hops Pellet 15 Boil 60 min 8.48 3.5%
585 g Simcoe585 g Simcoe Hops Pellet 12.7 Boil 60 min 38.9 19.1%
112.50 g Bravo112.5 g Bravo Hops Pellet 15.5 Boil 60 min 9.13 3.7%
675 g Columbus675 g Columbus Hops Pellet 15 Dry Hop 3 days 22.1%
450 g Cascade450 g Cascade Hops Pellet 7 Dry Hop 3 days 14.7%
450 g Simcoe450 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.7%
337.50 g Bravo337.5 g Bravo Hops Pellet 15.5 Dry Hop 3 days 11%
337.50 g Calypso337.5 g Calypso Hops Pellet 13 Dry Hop 3 days 11%
3,055.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15,750 g Grapefruit Peel Water Agt Other 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
270 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
303.8 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 462.58 L. Suggest reducing initial water volume to 45.4 L and adding 417.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume 239.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 462.6 L) 458.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 445.8 L) 450
Estimated amount in fermentor 450
Total: 569.3  
Equipment Profile Used: System Default
"IPA POMELO" American IPA beer recipe by RLR. All Grain, ABV 5.91%, IBU 56.51, SRM 4.31, Fermentables: (Pilsen, Patagonia Pale ale) Hops: (Columbus, Simcoe, Bravo, Cascade, Calypso) Other: (Grapefruit Peel)
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 01:57 UTC