Apocalyptic Thunder - Beer Recipe - Brewer's Friend

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Apocalyptic Thunder

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.17 liters
Post Boil Size: 25.73 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday January 26th 2021
1.061
1.017
5.8%
27.2
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Finland - Pilsner Malt6 kg Finland - Pilsner Malt 37 2 88.2%
0.30 kg Brewferm - Flaked Oats0.3 kg Flaked Oats 33 2.2 4.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 7.4%
6.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 27.18 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 25%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Calcium Chloride Water Agt Mash 75 min.
3 g Epsom Salt Water Agt Mash 75 min.
6 g Gypsum Water Agt Mash 75 min.
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.6 bar       Temp: 17 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 75 min
Mash Out Temperature 67 °C 78 °C 30 min
16 L Sparge -- 78 °C 20 min
1 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 39.4
Mash volume with grains (equipment estimates 43.1 L) 43.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Post boil Volume (equipment estimates 23.5 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.2 L) 23
Total: 39.4  
Equipment Profile Used: System Default
"Apocalyptic Thunder" Specialty IPA: New England IPA beer recipe by Basement Brewer. BIAB, ABV 5.79%, IBU 27.18, SRM 6.51, Fermentables: (Finland - Pilsner Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 14:28 UTC