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Dirty Dancer IPA 2.0

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 25th 2021
1.060
1.015
5.9%
15.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 27.1%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 27.1%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 20 min 15.5 100%
1 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 30 0 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.09 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.44 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

Whirlpool Additions
2 oz galaxy, 2 oz el dorado, 1 oz citra (lupomax), 1.5 oz Mosaic (lupomax)

Dry Hop

High Krausen: 3 oz citra

End of fermentation: 2 oz galaxy, 2 oz mosaic, 2 oz el dorado, 2 oz citra

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  • Last Updated: 2021-01-25 19:21 UTC