Saison Dupont Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Dupont Clone

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.44 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 25th 2021
1.057
1.011
6.1%
28.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 83.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 20.29 43.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 8.56 43.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 13%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Mash 15 min.
0.25 tsp Irish Moss Fining Mash --
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Continental Ranch, Marana, Arizona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.13 qt Infusion 161.3 °F 150 °F --
8.9 qt Temperature 212 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.95 39.8  
Grain absorption losses (steep / mash) -1.59 -6.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.34 g | 33.3 qt) 8.44 33.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Saison Dupont Clone" Saison beer recipe by Brewer #216900. Extract, ABV 6.1%, IBU 28.84, SRM 7.11, Fermentables: (Pilsner, CaraVienne, Caramel / Crystal 60L, Soft Candi Sugar - Blond) Hops: (Styrian Goldings, East Kent Goldings) Other: (Bitter Orange Peel, Irish Moss)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 20:02 UTC