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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday January 24th 2021
1.068
1.017
6.7%
65.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 20.4%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.1 Boil 60 min 25.95 30%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 13.46 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil 30 min 13.3 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 40 min 7.59 10%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 5.41 20%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.62 g | 14.5 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.93 19.7
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #236698. Extract, ABV 6.74%, IBU 65.72, SRM 21.47, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (Amarillo, Citra, Centennial)
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  • Last Updated: 2021-01-24 20:16 UTC