Honey Bourbon Porter - Beer Recipe - Brewer's Friend

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Honey Bourbon Porter

368 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 27 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday January 22nd 2021
1.110
1.025
11.2%
32.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb US - Pale 2-Row65 lb Pale 2-Row 37 1.8 63.7%
5 lb Munich5 lb Munich 37 6 4.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 2.9%
6 lb Crisp Malting - Pale Chocolate6 lb Pale Chocolate 32.7 220 5.9%
8 lb German - Carafa III8 lb Carafa III 32 535 7.8%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 1%
4 lb Honey4 lb Honey 35 2 3.9%
102 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.2 52.6%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.13 21.1%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 0 min 2 26.3%
19 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.03 gal (116.1 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 17.03 gal (68.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.02 gal (180.09 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 33.02 gal (132.09 qt) sparge/top-off. 38.06 152.3  
Strike water volume at mash thickness of 1.75 qt/lb 38.06 152.3  
Mash volume with grains (equipment estimates 44.84 g | 179.3 qt) 45.02 180.1  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 0.89 g | 3.6 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 28.25 g | 113 qt) 30 120  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 27 108  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 27 108  
Total: 40.71 162.8
Equipment Profile Used: System Default
"Honey Bourbon Porter" American Porter beer recipe by Anonymous. All Grain, ABV 11.15%, IBU 32.33, SRM 50, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Pale Chocolate, Carafa III, Corn Sugar - Dextrose, Lactose (Milk Sugar), Honey) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 17:58 UTC