Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:13 gallons Post Boil Size:11 gallons Pre Boil Gravity:9.4 °P
(recipe based estimate)
Post Boil Gravity:12.4 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Source:CCB/JF Calories:164 calories
(Per 12oz)
Carbs:13.8 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 11.89 gal (47.55 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
6.38
25.5
Mash volume with grains
7.74
30.9
Grain absorption losses
-2.13
-8.5
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt)
9
36
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 12.48 g | 49.9 qt)
13
52
Volume increase from sugar/extract (late additions)
0.11
0.5
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.09
-0.4
Post boil Volume
11
44
Going into fermentor
11
44
Total:
15.38
61.5
Equipment Profile Used:
System Default
"Maple Oatmeal Brown Pilot" British Brown Ale beer recipe by CCB/JF. All Grain, ABV 5.52%, IBU 22.22, SRM 20.76, Fermentables: (CaraRed, Flaked Oats, Turbinado, US - American - Pale 2-Row, US - United Kingdom - Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)