American Stout BIAB 2.5 Gallons - Beer Recipe - Brewer's Friend

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American Stout BIAB 2.5 Gallons

254 calories 22.5 g 500 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Thursday January 21st 2021
1.055
1.010
6.0%
57.0
49.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 81.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 4.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 9.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12 Boil at 212 °F 60 min 53.06 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Aroma at 212 °F 5 min 3.97 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal No Sparge Strike 164.4 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 6.13 24.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 5.69 22.8
Equipment Profile Used: System Default
"American Stout BIAB 2.5 Gallons" American Stout beer recipe by AlexInny88. BIAB, ABV 5.98%, IBU 57.02, SRM 49.26, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 80L) Hops: (Columbus, Cascade) Other: (Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 19:37 UTC