Coconut Banana cream pie hefe - Beer Recipe - Brewer's Friend

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Coconut Banana cream pie hefe

143 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 21st 2021
11.5 °P
3.5 °P
4.2%
15.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 45.7%
7 oz German - Vienna7 oz Vienna 37 4 6%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 45.7%
1 oz Honey Malt1 oz Honey Malt 37 25 0.9%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1.7%
115.82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 5.22 9.6%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 0 min 9.92 90.4%
31.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Toasted Coconut Flavor Boil 15 min.
10 oz Lactose Flavor Boil 15 min.
20 g Graham Crackee Flavor Mash 1 hr.
1 g Vanilla Bean Flavor Mash 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains (equipment estimates 14 L) 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Coconut Banana cream pie hefe" No Profile Selected beer recipe by Bazooka Brewery. All Grain, ABV 4.24%, IBU 15.15, SRM 3.11, Fermentables: (Pilsner, Vienna, Wheat, Honey Malt, CaraFoam) Hops: (Simcoe, Sabro) Other: (Toasted Coconut, Lactose, Graham Crackee, Vanilla Bean)
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  • Last Updated: 2022-11-21 20:46 UTC