TAHEEBO CO. BIEROCRATIE - Beer Recipe - Brewer's Friend

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TAHEEBO CO. BIEROCRATIE

148 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1900 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 20th 2021
12.0 °P
2.7 °P
5.0%
28.0
36.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg German - Pale Ale225 kg Pale Ale 39 4.64 47%
75 kg Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark) 37 25.19 15.7%
50 kg German - CaraMunich II50 kg CaraMunich II 34 121.26 10.4%
50 kg Flaked Oats50 kg Flaked Oats 33 4.37 10.4%
50 kg German - Rye50 kg Rye 38 7.84 10.4%
12.50 kg United Kingdom - Pale Chocolate12.5 kg Pale Chocolate 33 550.9 2.6%
5 kg German - Carafa II5 kg Carafa II 32 1132.64 1%
11 kg Weyermann - CaraRed11 kg CaraRed 35 50.01 2.3%
478.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Hallertauer Magnum1000 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 14.37 16.7%
2,500 g Barth-Haas - Cascade2500 g Cascade Hops Pellet 5.75 Boil 15 min 9.88 41.7%
2,500 g Barth-Haas - Cascade2500 g Cascade Hops Pellet 5.75 Whirlpool at 100 °C 25 min 3.78 41.7%
6,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1923.2 L. Suggest reducing initial water volume to 45.4 L and adding 1877.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1751.31 L 1435.5
Strike water volume at mash thickness of 3 L/kg 1435.5
Mash volume with grains 1751.3
Grain absorption losses -478.5
Remaining sparge water volume 1043.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1923.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume (equipment estimates 1976.8 L) 1900
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 1887.5
Total: 2479.4  
Equipment Profile Used: System Default
"TAHEEBO CO. BIEROCRATIE" Specialty IPA: Red IPA beer recipe by Spore. All Grain, ABV 4.95%, IBU 28.04, SRM 35.99, Fermentables: (Pale Ale, Munich Type II (Dark), CaraMunich II, Flaked Oats, Rye, Pale Chocolate, Carafa II, CaraRed) Hops: (Hallertauer Magnum, Cascade)
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  • Last Updated: 2021-04-01 15:18 UTC