Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 19th 2021
1.067
1.015
6.9%
22.7
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 33.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 16.7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 16.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 16.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Hop Stand at 160 °F 30 min 9.74 25%
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Hop Stand at 160 °F 30 min 12.96 25%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Dry Hop 3 days 12.5%
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Dry Hop 3 days 12.5%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Dry Hop 7 days 12.5%
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.05 g | 16.2 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.03 16.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 2.5 10  
Total: 3.63 14.5
Equipment Profile Used: System Default
 
Notes

Add Corn Sugar and Lactose at 5 min remaining in boil

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  • Last Updated: 2023-04-19 16:53 UTC