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sessionable

223 calories 23.1 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Tuesday January 19th 2021
1.048
1.012
4.9%
48.0
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 68.2%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 22.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g idaho7 citra mosaic combo350 g idaho7 citra mosaic combo Hops Pellet 10 Whirlpool at 185 °F 30 min 33.63 49%
350 g Amarillo350 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 49%
15 g Galena15 g Galena Hops Pellet 14 Boil 60 min 14.39 2.1%
715 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Boil --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 16 20 130 85 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.76 gal (79.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 7.76 gal (31.04 qt) sparge/top-off. 18 72  
Strike water volume (equipment estimates 15.98 g | 63.9 qt) 18 72  
Mash volume with grains (equipment estimates 17.74 g | 71 qt) 19.76 79  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.46 g | 45.9 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.46 -1.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.04 g | 44.1 qt) 11 44  
Total: 18 72
Equipment Profile Used: System Default
"sessionable" No Profile Selected beer recipe by JackMcCormish. BIAB, ABV 4.88%, IBU 48.01, SRM 3.86, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Rolled Oats) Hops: (idaho7 citra mosaic combo, Amarillo, Galena) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 03:59 UTC