Azacca RYE-PA - Beer Recipe - Brewer's Friend

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Azacca RYE-PA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan M Norton
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday January 19th 2021
1.072
1.019
7.0%
65.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb US - Pale 2-Row37 lb Pale 2-Row 37 1.8 80.4%
5 lb German - CaraRye5 lb CaraRye 34 67 10.9%
3 lb American - Vienna3 lb Vienna 35 4 6.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 14.67 23.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 20.96 23.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 30 min 18.12 17.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 7.8 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 3.75 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.74 gal (70.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.74 gal (22.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. 17.25 69  
Strike water volume at mash thickness of 1.5 qt/lb 17.25 69  
Mash volume with grains (equipment estimates 20.86 g | 83.4 qt) 20.93 83.7  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.74 g | 71 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 16 64  
Total: 24 96
Equipment Profile Used: System Default
"Azacca RYE-PA" American IPA beer recipe by Ryan M Norton. All Grain, ABV 6.97%, IBU 65.3, SRM 13.89, Fermentables: (Pale 2-Row, CaraRye, Vienna, Rice Hulls) Hops: (Cascade, Centennial, Azacca, Mosaic)
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  • Last Updated: 2021-01-19 02:51 UTC