Crackling Fire v3 - Beer Recipe - Brewer's Friend

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Crackling Fire v3

243 calories 27.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: DG
Calories: 243 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)
Created: Monday January 18th 2021
1.052
1.015
5.0%
41.5
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 11.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 45 min 20.97 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 20 min 5.29 11.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 20 min 4.84 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 1.74 11.1%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.3 Boil 5 min 4.78 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 5.3 Boil 5 min 3.92 22.2%
4.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 154 °F 60 min
4.16 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Crackling Fire v3" Robust Porter beer recipe by DG. All Grain, ABV 4.98%, IBU 41.53, SRM 28.88, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 30L, Torrified Wheat) Hops: (Magnum, East Kent Goldings, Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 16:21 UTC