Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 18th 2021
1.074
1.014
7.8%
37.5
17.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pale Ale Malt11 lb Pale Ale Malt 39 2 72.7%
1.50 lb Dingemans - Aromatic Malt1.5 lb Aromatic Malt 36.3 19 9.9%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.3%
4 oz Bestmalz - Best RED X4 oz Best RED X 36 12 1.7%
4 oz Dingemans - Special B4 oz Special B 33.1 125 1.7%
2 oz Briess - Chocolate2 oz Chocolate 25 350 0.8%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.9%
15.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.7 First Wort 60 min 36.32 42.9%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.1 Boil 10 min 1.14 28.6%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.1 Aroma 0 min 28.6%
1.75 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2017 Oakland County Lake Huron Source Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.43 17.7  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by jgabbott. All Grain, ABV 7.81%, IBU 37.46, SRM 17.44, Fermentables: (Pale Ale Malt, Aromatic Malt, Caramel Malt - 60L, Best RED X, Special B, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 01:23 UTC