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Porter

297 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 22.4 °P (recipe based estimate)
Post Boil Gravity: 23.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Monday January 18th 2021
23.0 °P
4.9 °P
10.1%
33.1
74.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Belgian - Pale Ale100 kg Pale Ale 38 7.58 69%
25 kg Viking - Munich Light25 kg Munich Light 36 14.51 17.2%
5 kg Weyermann - Carafa III5 kg Carafa III 32 1399.5 3.4%
5 kg Simpsons - Brown Malt5 kg Brown Malt 32 499.99 3.4%
1 kg Belgian - Chocolate1 kg Chocolate 30 905.81 0.7%
2 kg Belgian - Special B2 kg Special B 34 305.39 1.4%
7 kg Dingemans - Wheat Malt7 kg Wheat Malt 38.1 3.31 4.8%
145 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Fuggles1500 g Fuggles Hops Pellet 4.5 Boil 60 min 33.05 100%
1,500 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2812 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 363.2 L. Suggest reducing initial water volume to 45.4 L and adding 317.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains 530.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 74.1 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 363.2 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 350 L) 360
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 360 L) 350
Total: 515.9  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #111752. All Grain, ABV 10.11%, IBU 33.05, SRM 74.14, Fermentables: (Pale Ale, Munich Light, Carafa III, Brown Malt, Chocolate, Special B, Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 13:00 UTC