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[DELETED] Extra IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 54.07 liters
Post Boil Size: 48.06 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Morton
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 17th 2021
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1.063
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6.4%
57.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 77.6%
500 g Munich Malt500 g Munich Malt 36.8 7.87 8.6%
400 g Rolled Oats400 g Rolled Oats 33 2.2 6.9%
400 g Cane Sugar400 g Cane Sugar 46 0 6.9%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g col25 g col Hops Pellet 14 Boil 0 min 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.3 Boil 10 min 13.44 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 10 min 9.29 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.94 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.38 7.1%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 9.38 7.1%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 12.5 14.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 14.3%
350 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.7 L) 52
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 54.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.6 L) 48.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.4 L) 20
Total: 60.1  
Equipment Profile Used: System Default
"[DELETED] Extra IPA" American IPA beer recipe by James Morton. All Grain, ABV 6.42%, IBU 57.93, SRM 6.76, Fermentables: (Maris Otter Pale, Munich Malt, Rolled Oats, Cane Sugar) Hops: (col, Simcoe, Amarillo, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 19:18 UTC