Neepa,Weepa - Beer Recipe - Brewer's Friend

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Neepa,Weepa

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Whitey
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 17th 2021
1.065
1.011
7.1%
27.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 90.9%
0.38 kg Flaked Wheat0.38 kg Flaked Wheat 34 2 6.9%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 2.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 20.42 5.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 5 min 7.35 11.8%
25 g Citra25 g Citra Hops Pellet 13.7 Hop Stand at 90 °C 0 min 11.8%
25 g Summit25 g Summit Hops Pellet 14.5 Hop Stand at 90 °C 0 min 11.8%
15 g Galena15 g Galena Hops Pellet 13 Hop Stand at 90 °C 0 min 7.1%
50 g Citra50 g Citra Hops Pellet 13.7 Dry Hop at 19.7 °C 5 days 23.6%
26 g Summit26 g Summit Hops Pellet 14.5 Dry Hop at 19.7 °C 5 days 12.3%
34 g Galena34 g Galena Hops Pellet 13 Dry Hop at 19.7 °C 5 days 16%
212 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 25g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water from spring fed source at Snapper. No treatment.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Batch Sparge 66 °C 66 °C 60 min
19.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains (equipment estimates 22.6 L) 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

A cross between a NEIPA and an IPA.

First use of GF system so filter on top of grain bed not fully down for sparge =reduced efficiency.

Also used 2.2 of old malt which was slack so OG of 1052 lower than target with reduced efficiency.

Kegged and primed on 25 01 20.

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  • Last Updated: 2021-02-05 13:03 UTC