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Noels Alt

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 12.61 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Saturday January 16th 2021
1.069
1.012
7.4%
38.69
18.93
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 30.4%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 45.6%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 9.1%
10 oz German - Carafa I10 oz Carafa I 32 340 1.9%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 1.9%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 1.9%
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row 37 2 9.1%
32.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Magnum2 oz Magnum Hops Pellet 11.9 Boil 60 min 35.19 66.7%
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 11.9 Boil 5 min 3.51 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.93 gal Strike 152 °F 60 min
8.23 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.47 69.9  
Strike water volume at mash thickness of 1.33 qt/lb 10.93 43.7  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness
   
Grain absorption losses -4.11 -16.4  
Remaining sparge water volume 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.11 52.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 11.5 46  
Total: 17.47 69.9
Author: Sean, Method: All Grain, Style: Altbier, ABV 7.4%, IBU 38.69, SRM 18.93, Fermentables: (Pilsner, Maris Otter Pale, Munich Malt, Carafa I, CaraMunich I, Pale Chocolate, Premium 2-Row) Hops: (Magnum)
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  • Last Updated: 2021-02-13 01:31 UTC