spalt/spelt Saison - Beer Recipe - Brewer's Friend

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spalt/spelt Saison

139 calories 5.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Post Boil Size: 11.83 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 139 calories (Per 16oz)
Carbs: 5.9 g (Per 16oz)
Created: Saturday January 16th 2021
1.044
0.999
5.9%
7.6
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Spelt Malt5 lb Spelt Malt 37 2 27.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 27.7%
3.35 lb Weyermann - Floor-Malted Bohemian Pilsner3.35 lb Floor-Malted Bohemian Pilsner 36.3 1.9 18.6%
3.65 lb Franco-Belges - Pilsen Malt3.65 lb Pilsen Malt 39 1.7 20.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.2%
18.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3 Boil 60 min 5.6 50%
1 oz Spalt1 oz Spalt Hops Pellet 3 Boil 10 min 2.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- house culture
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 6 50 25 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 163 °F 149 °F 60 min
9.33 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.41 21.6  
Mash volume with grains 6.79 27.2  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 9.52 g | 38.1 qt) 10.28 41.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.33 53.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.83 47.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.83 g | 47.3 qt) 11 44  
Total: 15.68 62.7
Equipment Profile Used: System Default
"spalt/spelt Saison" No Profile Selected beer recipe by ChrisChown . All Grain, ABV 5.92%, IBU 7.63, SRM 3.49, Fermentables: (Spelt Malt, White Wheat, Floor-Malted Bohemian Pilsner, Pilsen Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-01-20 03:51 UTC