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Irish Table Beer

92 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 64.4% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday January 16th 2021
1.028
1.008
2.7%
29.4
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Lager4 lb Lager 38 1.4 88.9%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 2.9 First Wort 0 min 6.57 16.7%
42 g Saaz42 g Saaz Hops Pellet 2.9 Boil 60 min 17.92 50%
28 g Loral28 g Loral Hops Pellet 10.8 Whirlpool at 180 °F 20 min 4.86 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.59 ml Lactic acid Water Agt Mash 1 hr.
0.25 tsp Brewtan B Other Mash 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
1 each Servomyces Other Boil 5 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Yellow Balanced [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 gal Strike 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.35 g | 29.4 qt) 7.49 29.9  
Mash volume with grains (equipment estimates 7.39 g | 29.5 qt) 7.53 30.1  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.79 g | 23.1 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.75 23  
Total: 7.49 29.9
Equipment Profile Used: System Default
"Irish Table Beer" Experimental Beer recipe by bricio. BIAB, ABV 2.73%, IBU 29.35, SRM 3.4, Fermentables: (Lager, Melanoidin) Hops: (Saaz, Loral) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Brewtan B, Whirlfloc, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 15:47 UTC