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BB Pecan Brown Derek 01-17-21

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB et al
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday January 15th 2021
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1.058
1.009
6.4%
21.8
20.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 0.7%
8.50 oz United Kingdom - Pale Chocolate8.5 oz Pale Chocolate 33 207 4.1%
11.50 oz American - Caramel / Crystal 120L11.5 oz Caramel / Crystal 120L 33 120 5.6%
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 81.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.8%
205.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 14.45 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Roasted Walnut Flavor Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Med Ale - Brown, Porter, Stout, Dunkelweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 0 100 100 120
Wally World
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °F 148 °F 60 min
Fly Sparge 148 °F 169 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.

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  • Last Updated: 2021-01-16 01:43 UTC