Left over pilsner - Beer Recipe - Brewer's Friend

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Left over pilsner

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday January 15th 2021
1.053
1.009
6.0%
38.2
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 73.3%
2.50 lb US - American - Pale 2-Row2.5 lb American - Pale 2-Row 37 1.8 16.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin - (late boil kettle addition) 37 25 3.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 29.92 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.53 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.75 25%
2 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 NYC Drinking Water Quality Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 160 °F 153 °F 90 min
1.75 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Left over pilsner" German Pilsner (Pils) beer recipe by LuiM1227. BIAB, ABV 5.97%, IBU 38.2, SRM 6.17, Fermentables: (Pilsner, American - Pale 2-Row, Melanoidin, Victory Malt, Carapils) Hops: (Magnum, Domestic Hallertau, Hallertau Tradition (Germany))
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  • Last Updated: 2021-01-15 18:52 UTC