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Dragonmead Final Absolution Tripel

287 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday January 15th 2021
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Jay's Trippel

by Doctor Jay

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 29

1.087
1.016
9.4%
27.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt 37 1.6 75.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.8%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 10.8%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.4%
18.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 21.4 51.3%
0.90 oz Styrian Goldings0.9 oz Styrian Goldings Hops Pellet 2.6 Boil 20 min 4.21 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 1.78 25.6%
3.90 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal 158 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.53 38.1  
Mash volume with grains 10.84 43.4  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume 7.4 29.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

3gal distilled/3.75gal RO/1gal tap
3.5 gypsum
3.5 cacl

Brewed 1/16/21;
OG 1.090, FG 1.010
Bottled 2-7-21

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  • Last Updated: 2021-02-08 13:30 UTC