Pale Rider - Beer Recipe - Brewer's Friend

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Pale Rider

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.72 liters
Post Boil Size: 19.23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday January 14th 2021
1.053
1.011
5.5%
51.3
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 91.3%
0.15 kg Dry Malt Extract - Extra Light0.15 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 2.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.7%
0.13 kg Maltodextrin0.125 kg Maltodextrin - (late boil kettle addition) 39 0 2.3%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - US Eureka (18 AA)10 g Artisan - US Eureka (18 AA) Hops Pellet 17.5 Boil 60 min 27.35 12.5%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 8 Boil 10 min 9.74 12.5%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Aroma 15 min 14.19 12.5%
25 g Motueka (7 AA)25 g Motueka (7 AA) Hops Pellet 6 Hop Stand at 70 °C 25 min 31.3%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Hop Stand at 70 °C 25 min 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 8 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
443.7 0 0 219.4 766.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.08 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.1
Mash volume with grains (equipment estimates 18.5 L) 18.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Pale Rider" American Pale Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 5.5%, IBU 51.29, SRM 5.63, Fermentables: (Finest Maris Otter, Dry Malt Extract - Extra Light, Torrified Wheat, Maltodextrin) Hops: (Artisan - US Eureka (18 AA), Centennial (10 AA), Citra (11 AA), Motueka (7 AA), Huell Melon) Other: (Gypsum, Calcium Chloride (anhydrous), Protafloc)
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  • Last Updated: 2021-01-16 08:09 UTC