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Frosties

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37.26 liters
Post Boil Size: 33.75 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday January 14th 2021
1.039
1.007
4.2%
20.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg The Swaen - Swaen Pilsner3.7 kg Swaen Pilsner 38 2 66.1%
400 g The Swaen - PlatinumSwaen Salty Caramel Malt400 g PlatinumSwaen Salty Caramel Malt 30 10 7.1%
500 g Flaked Corn500 g Flaked Corn 40 0.5 8.9%
1 kg The Swaen - Lager1 kg Lager 37.3 1.7 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 8.2 Boil 60 min 14.55 22.2%
26 g Artisan - Northern Brewer26 g Northern Brewer Hops Pellet 8.5 Whirlpool 20 min 3.35 26.3%
31 g Willamette31 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 10 min 1.27 31.3%
20 g Artisan - Northern Brewer20 g Northern Brewer Hops Pellet 8.5 Whirlpool at 80 °C 10 min 1.55 20.2%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Water Agt Mash 10 min.
0.50 g Yeast Nutrient Other Mash 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 39.2 L) 37.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 33.4 L) 33.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.4 L) 33
Total: 43.1  
Equipment Profile Used: System Default
"Frosties" Blonde Ale beer recipe by Anthony Hirst. All Grain, ABV 4.15%, IBU 20.72, SRM 3.44, Fermentables: ( Swaen Pilsner, PlatinumSwaen Salty Caramel Malt, Flaked Corn, Lager) Hops: (Perle, Northern Brewer, Willamette) Other: (lactose, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 06:36 UTC