PeachSmack - Beer Recipe - Brewer's Friend

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PeachSmack

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 13th 2021
1.052
1.013
5.1%
21.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 57.6%
2.20 lb Muntons - Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4.3 31.7%
6.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 7.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 5 min 1.79 66.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 45 min 19.56 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whilrfloc Water Agt Boil 10 min.
2 tsp Pectine Enzyme Water Agt Secondary --
0.50 tsp Acid blend Other Boil --
5 lb peaches Flavor Secondary 10 days
2 lb apricots Flavor Secondary 10 days
1 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.43 g | 21.7 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.25 17  
Top off amount 1.25 5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"PeachSmack" Fruit Beer recipe by MattAgBQ93. Extract, ABV 5.08%, IBU 21.35, SRM 4.98, Fermentables: (DME Bavarian Wheat, Dry Malt Extract - Light) Steeping Grains: (Carapils Malt, Caramel / Crystal 20L) Hops: (Wai-iti, Ekuanot) Other: (Whilrfloc, Pectine Enzyme, Acid blend, peaches, apricots, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 00:38 UTC