Smoked Wheat
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Willamette4 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.64 |
33.3% |
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.15 |
33.3% |
4 g |
Willamette4 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.92 |
33.3% |
12 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 L |
|
Strike |
70 °C |
67 °C |
60 min |
5 L |
|
Sparge |
70 °C |
67 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
1.8 |
Mash volume with grains
|
2.6 |
Grain absorption losses
|
-1.2 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
7.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
7.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
9.6
|
Equipment Profile Used: |
System Default |
"Smoked Wheat" Classic Style Smoked Beer recipe by a_o_rdj. All Grain, ABV 4.86%, IBU 19.71, SRM 15.23, Fermentables: (Pilsen, Pale Wheat, Special B, Smoked Malt, Carapils, Pale Crystal Malt, Caramalt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-12 12:42 UTC