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Northern Brewer Chocolate Milk Stout

191 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Monday January 11th 2021
1.057
1.020
4.87%
26.36
40.95
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 74.4%
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt 32.2 230 7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.3%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III 32 525 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.3%
10.75 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 17.43 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 30 min 8.93 40%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.66 gal Sacch' Rest Infusion 152 °F 60 min
Mashout Temperature 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.94 31.7  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.47 25.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5 20  
Total: 7.77 31.1
Author: Northern Brewer, Method: All Grain, Style: Sweet Stout, ABV 4.87%, IBU 26.36, SRM 40.95, Fermentables: (Pale Ale, Pale Chocolate Malt, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Cocao Nibs)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-11 02:46 UTC