Red Hat Recount Rye - Beer Recipe - Brewer's Friend

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Red Hat Recount Rye

276 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 9.49 gallons
Post Boil Size: 6.87 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 10th 2021
1.084
1.012
9.4%
118.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 58%
4.50 lb American - Rye4.5 lb Rye 38 3.5 20.1%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 6.7%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 3.3%
4.50 oz German - Carafa II4.5 oz Carafa II 32 425 1.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Magnum (15 AA)1.8 oz Magnum (15 AA) Hops Pellet 11 Boil 90 min 55.48 15.9%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 11.4 Boil 45 min 27.41 8.8%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 8.9 Boil 30 min 8.96 4.4%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15.5 Whirlpool 0 min 8.8 8.8%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 11.4 Whirlpool 0 min 12.94 17.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.9 Whirlpool 0 min 5.05 8.8%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 11.4 Dry Hop 4 days 17.7%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Leaf/Whole 15.5 Dry Hop 3 days 8.8%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 2 days 8.8%
11.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.03 32.1  
Mash volume with grains 9.74 39  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.12 g | 36.5 qt) 9.49 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.75 g | 27 qt) 6.87 27.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.72 g | 26.9 qt) 6.6 26.4  
Total: 12.34 49.4
Equipment Profile Used: System Default
"Red Hat Recount Rye" Specialty IPA: Rye IPA beer recipe by Brewer #296231. All Grain, ABV 9.35%, IBU 118.63, SRM 14.06, Fermentables: (Pale 2-Row, Rye, Carapils, Caramel / Crystal 15L, Carafa II, Acidulated Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Magnum (15 AA), Chinook (13 AA), Centennial (10 AA), Columbus (15 AA)) Other: (Acetic acid)
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  • Last Updated: 2021-11-09 20:59 UTC