Blonde Ale - Mash Mad 2021 - Beer Recipe - Brewer's Friend

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Blonde Ale - Mash Mad 2021

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 10th 2021
1.049
1.009
5.3%
26.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 90.3%
0.25 lb Weyermann - CaraWheat0.25 lb CaraWheat 31 45 3.2%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Tettnanger14.3 g Tettnanger Hops Pellet 3 Boil 30 min 6.08 38.9%
12 g Simcoe12 g Simcoe Hops Pellet 13.5 Boil 10 min 10.82 32.6%
10.50 g Citra10.5 g Citra Hops Pellet 13.1 Boil 10 min 9.19 28.5%
36.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.90 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 0 70 40 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.02 g | 16.1 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) 6.59 26.4  
Grain absorption losses (steeping) -0.97 -3.9  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 2.5 10  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.47 33.9
Equipment Profile Used: System Default
"Blonde Ale - Mash Mad 2021" Blonde Ale beer recipe by Brewer #254745. Extract, ABV 5.32%, IBU 26.09, SRM 5.51, Fermentables: (Brewers Malt 2-Row, CaraWheat, Belgian Cara 8 Pils Malt) Hops: (Tettnanger, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 18:17 UTC