Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 9th 2021
1.053
1.015
5.0%
27.2
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Extra Pale Maris Otter7 lb Extra Pale Maris Otter 37.5 2 68.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
12 oz Rahr - Kilned Caramel 80L12 oz Kilned Caramel 80L 27.6 80 7.3%
8 oz Weyermann - Carafa Special Type 1 8 oz Carafa Special Type 1 29.9 340 4.9%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.9%
8 oz Crisp Malting - Chocolate Malt8 oz Chocolate Malt 32.66 450 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.21 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 5 min.
4 oz Cocoa powder Flavor Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
500 Milliliters
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Chocolate stout" American Stout beer recipe by JimFisher. BIAB, ABV 4.98%, IBU 27.21, SRM 31.63, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Kilned Caramel 80L, Carafa Special Type 1 , CaraFoam, Chocolate Malt) Hops: (East Kent Goldings) Other: (lactose, Cocoa powder, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 13:38 UTC