beer
299 calories
28.8 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Cluster4 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
26.41 |
50% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
2 min |
1.34 |
25% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
1.72 |
25% |
8 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Lomita, California, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
152 °F |
60 min |
12.94 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off.
|
12.19 |
48.8
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.64 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 8.04 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.19 |
48.8
|
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt)
|
14.79 |
59.2
|
Grain absorption losses
|
-4.06 |
-16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
6 |
24
|
Top off amount
|
4 |
16
|
Going into fermentor
|
10 |
40
|
Total:
|
11.64
|
46.6
|
Equipment Profile Used: |
System Default |
"beer" Russian Imperial Stout beer recipe by DN. All Grain, ABV 9.11%, IBU 29.47, SRM 33.93, Fermentables: (Pale 2-Row, English Carastan Malt, Caramel / Crystal 120L, Chocolate, Brown Malt, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
Last Updated and Sharing
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- Last Updated: 2023-07-07 17:17 UTC