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beer

299 calories 28.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 299 calories (Per 12ml)
Carbs: 28.8 g (Per 12ml)
Created: Saturday January 9th 2021
1.090
1.020
9.1%
29.5
33.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 81.2%
2 lb Bairds - English Carastan Malt2 lb English Carastan Malt 35.4 35 5.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
1 lb Brown Malt1 lb Brown Malt 34 90.36 2.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.4%
34.50 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 60 min 26.41 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.34 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 1.72 25%
8 oz / ₪ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
12.94 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.64 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 8.04 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 11.64 46.6
Equipment Profile Used: System Default
"beer" Russian Imperial Stout beer recipe by DN. All Grain, ABV 9.11%, IBU 29.47, SRM 33.93, Fermentables: (Pale 2-Row, English Carastan Malt, Caramel / Crystal 120L, Chocolate, Brown Malt, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2023-07-07 17:17 UTC