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Gose

155 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday January 8th 2021
1.048
1.006
5.5%
12.9
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz American - White Wheat96 oz White Wheat 40 2.8 56.8%
65 oz Bestmalz - BEST Pilsen65 oz BEST Pilsen 37 1.9 38.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.7%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 45 min 12.94 100%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
15 g pink himalayan salt Spice Boil 10 min.
11.30 g indian coriander Spice Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.18 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 127 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal protein rest Infusion -- 122 °F 15 min
sacch rest Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.57 34.3  
Mash volume with grains 9.42 37.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Aaron S. BIAB, ABV 5.51%, IBU 12.94, SRM 3.71, Fermentables: (White Wheat, BEST Pilsen, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, whirlfloc, Wyeast Nutrient, pink himalayan salt, indian coriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 19:14 UTC