JJ Chocolate Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JJ Chocolate Lager

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday January 8th 2021
1.039
1.007
4.3%
38.4
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 33.3%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 16.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 33.3%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.31 33.3%
40 g Southern Cross40 g Southern Cross Hops Pellet 12.5 Boil 15 min 33.04 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Diammonium Phosphate (DAP) Other Mash 0 min.
15 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 24 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 29.9  
Equipment Profile Used: System Default
"JJ Chocolate Lager" Dark American Lager beer recipe by Nalana. All Grain, ABV 4.26%, IBU 38.35, SRM 42.87, Fermentables: (Caramel / Crystal 120L, Chocolate, Brown Sugar, Dry Malt Extract - Amber) Hops: (Styrian Goldings, Southern Cross) Other: (Diammonium Phosphate (DAP), Table Salt)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-08 10:24 UTC