Zwickel Clone - Beer Recipe - Brewer's Friend

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Zwickel Clone

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/365776/zwickel-lager
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday January 8th 2021
1.048
1.009
5.2%
22.5
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 84.2%
1 lb Weyermann - Carahell1 lb Carahell 34 10 10.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 6.2 Boil 90 min 10.01 22.2%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 90 min 9.88 37.8%
8 g Perle8 g Perle Hops Pellet 6.2 Boil 5 min 1.49 17.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 5 min 1.08 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion 130 °F 122 °F 30 min
Saccharification Rest Infusion 122 °F 144 °F 30 min
Decoction 144 °F 144 °F 30 min
Mash Out Temperature 144 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Zwickel Clone" Kellerbier: Pale Kellerbier beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/365776/zwickel-lager. BIAB, ABV 5.15%, IBU 22.47, SRM 4.66, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Carafoam) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Salt, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 22:46 UTC