COHO BA Imp. Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

COHO BA Imp. Stout

297 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday January 7th 2021
1.090
1.016
9.7%
68.8
40.2
5.5
14.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.10 / lb
$ 10.99 		37 1.8 82.5%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 1.79 / lb
$ 0.90 		35.4 60 4.1%
8 oz Briess - Chocolate8 oz Chocolate - (late boil kettle addition) $ 1.89 / lb
$ 0.95 		25 350 4.1%
8 oz Briess - Blonde RoastOat Malt8 oz Blonde RoastOat Malt 34.5 4 4.1%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L $ 1.79 / lb
$ 0.67 		34.5 120 3.1%
4 oz Viking - Black Malt4 oz Black Malt - (late boil kettle addition) $ 1.89 / lb
$ 0.47 		21 500 2.1%
194 oz / $ 13.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Magnum14 g Magnum Hops $ 0.81 / oz
$ 0.40 		Pellet 11.8 Boil 60 min 23.05 16.7%
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Pellet 6 Boil 60 min 23.44 33.3%
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Pellet 6 Boil 30 min 18.02 33.3%
14 g Yakima Valley Hops - Cascade14 g Cascade Hops Pellet 6 Boil 10 min 4.25 16.7%
84 g / $ 0.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) / 0.82 Pounds Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds Water Agt Mash 1 hr.
3 g Gypsum / 0.86 Pounds Water Agt Mash 1 hr.
2 ml Lactic acid / 1.73 Ounces $ 1.25 / oz
$ 0.08 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 5 Each Water Agt Boil 10 min.
$ 0.08
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Single step mash Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.63 g | 26.5 qt) 5.96 23.8  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 6.93 27.7  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.4 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.96 23.8
Equipment Profile Used: System Default
"COHO BA Imp. Stout" Imperial Stout beer recipe by GuzBrew. BIAB, ABV 9.72%, IBU 68.76, SRM 40.15, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate, Blonde RoastOat Malt, Caramel Malt - 120L, Black Malt) Hops: (Magnum, Cascade) Other: (Baking Soda, Calcium Chloride (anhydrous) / 0.82 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.86 Pounds, Lactic acid / 1.73 Ounces, Brewcraft - Whirlfloc / 5 Each)
Last Updated and Sharing
 
253
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 18:34 UTC